Tuesday, March 31, 2015
open 10am - 5pm daily | tel: 01835 830315 | Email Us
Most recent articles

Evening Dining Menu 20th March

   Starter : Warm Chicken Liver Salad with Post, Thyme and Red Grapes served with home-made bread. Main Course: Leg of Local Lamb, with a Kidney and Herb Stuffing, served with a Barley, Leek and Cep Risotto and Seasonal Vegetables Dessert: Old-Fashioned Raspberry Trifle Non-alcoholic drinks available. Bring your own wine  £1.00 corkage per bottle  [ Read More ]

Onions now in Stock

Yes, Spring must be just around the corner as our onion sets and shallot sets are now in stock. Varieties available are Onion Stuttgarter Giant, Sturon and Red Karmen and Shallot Golden Gourmet. Click here to open our Onion Factsheet

Our next event…..

March  17th Successful Ground Cover. 4pm start. A presentation by Stephen Emmerson offering practical advice and time-saving tips. £5 per person to include a coffee and a traybake. Booking required – call 01835 830315 Open then click this link for our full events programme for 2015